Can't afford that Hawaiian vacation just yet? Well, here's the next best thing. Maybe.
Roger Stettler, Executive Chef of DUO restaurant at the Four Seasons Resort Maui at Wailea, is going to be at Bloomingdale's, Fashion Island, on Thursday, October 1.
Among the dishes he'll be demonstrating are Miso Yaki Seabass and Big Island Hearts of Palm Salad. Sounds delish!
Steak is also a speciality of DUO, but that's just boooooring.
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According to the release, 'There's no better way to feel as if you've been whisked away to the Hawaiian tropics.'
Well, yes, there is–by actually going there–but that's not going to
happen any time soon, so in the meantime we'll have to settle for
this.
Rog, if you need a hand with your luggage on the way back to Maui, you know how to get hold of me!
