What a busy, busy month in this crazy business of restaurants. We Forkers observed everything from the opening of a new French restaurant by the ex-chef at The Cellar, to a new Brazilian BBQ, to another food truck gone brick and mortar, to a waffle sandwich shop that seems to challenge Bruxie.
RESTAURANT/VENUES OPENED IN APRIL
Edwin Goei was born on the island of Java, grew up in La Habra, studied in Irvine, and eats everywhere. Before becoming an award-winning restaurant critic for OC Weekly in 2007, he went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.