Photo by Todd Barnes
We have heard Anepalco's Cafe chef Danny Godinez in two interviews this week. After the jump, a recipe for tuna salad, which my chica inhales in about three minutes.
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-Tuna Salad-
INGREDIENTS:
Tuna Chunks
Celery
Red Onion
Lime Juice
Lemon Zest
Green Grapes
Homemade Mayo
Salt
Procedure:
1) Chop the red onion and celery.
2) Cut grapes in halves.
3) Mix all the ingredients.
4) Add salt to taste.
Anepalco's Cafe, 415 S. Main St., Orange,
(714) 771-2333;
www.anepalcoscafe.com.
