If you love McDonald's but hate that there's no waiter to tip at the end of your meal, a franchisee in Warilla, Australia has the answer.
According to the Illawarra Mercury, the McDonald's in town began testing table service with china, glassware and cutlery. The test was green lit by corporate.
]
The experiment will last five weeks and only applies if you order a Grand Angus, Big Mac or Chicken Deluxe meal between the hours of 5 to 8 p.m. on a Monday or Tuesday.
What you'll do with that knife and fork as you eat your burger is still a mystery.
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.