As promised, every Friday we will allow the folks over at the SoCal Restaurant Show over at KLAA-AM 830 to tell us what they're going to have on their radiola every Saturday. It's a bit light on OC this time around, but that's okay as you'll see…
10:32 a.m. to 10:43 a.m.
First it's the "best bite of the week" with Chef Jet and
Producer Andy. Thereafter it's Zov's of Zov's Bistro in Tustin
previewing her upcoming author lunch with Kitty Morse.
Ms. Morse is a native of Morocco and returns there often. Her
latest title is, Mint Tea and Minarets : A Banquet of Moroccan
10:45 a.m. to 10:57 a.m.
If you have confidence in the chef underground dinners, they can be
a lot of fun. Chef Amy Jurist (also an accomplished caterer)
has been organizing these unusual one-night only events for 7
years under the banner of the Decadent Underground Dinner
Club. Up next for her is "The Bacon Bash" evening. (It's the
11:00 a.m. to 11:13 a.m.
It's un-American not to appreciate a juicy hamburger hot
off the grill. Television host, author, Emmy award-winning
filmmaker, and burger expert, George Motz certainly agrees.
His passion for burgers initially resulted in the award-winning
documentary, Hamburger America. The success of the film
inspired George to then pen a state-by-state guide to burgers also
titled Hamburger America.
Now George has an original series for Travel Channel, Burger
Land. George takes the views on a road trip across America
offering his expert take on the nation's top burgers in various
regions of the country. The first city visited is Los Angeles and
it's more than the obvious spots !
11:15 a.m. to 11:27 a.m.
Luciano Pellegrini is the founding executive chef at Valentino
Las Vegas located in The Venetian hotel. For 14 years, this fine
Italian restaurant has been earning rave reviews. Chef Luciano
is one of the few James Beard Award-winning chefs who
actually lives in Las Vegas and cooks in his restaurant. He won
his coveted Beard Award for Valentino Las Vegas!
Chef Luciano will be sharing some Valentino Las Vegas news.
11:30 a.m. to 11:57 a.m.
Linda Burum is an accomplished food journalist known for her
attention to the details. You've seen her engaging work in Los
Angeles, Los Angeles Times, and L.A. Weekly.
Among the cuisines that Linda has extensively researched are
the regional cuisines of India. Linda will be sharing her food
knowledge of our own Little India on Pioneer Boulevard in Artesia.