The San Francisco Chronicle had an interesting and informative article today on what's believed to be “the only sustainable sushi bar in North America.” It serves no bluefin toro, hamachi, unagi, octopus or spider rolls (from Chinese blue crabs). It's called Tataki. Read about what they serve instead and how they do it here.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.