These must be one of the most decked-out, over-the-top, delicious deviled eggs I've had in a while. Except I had no room to write about it in the review of the restaurant that served it to me. Where did I have this? One guess per comment per person. No Weeklings allowed. Use a valid e-mail address so that we can verify you are who you are!
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.