When I say you should eat this now, I don't mean just here. Get it anywhere you can get it. You are closer to a soondubu (soft tofu soup) joint than you realize. Look it up! This is the weather for it. Consider soondubu the best natural antifreeze and one of the greatest dishes that Koreans have blessed the world with. It follows the rule of a lot Korean dishes that what's served hot is even better when it's served still roiling, sputtering, or scalding in a heavy-gauge iron pot.