There are a few crepes purveyors already out there in our county (I count about a dozen or so), along with a food truck dedicated to the French specialty. The last one I remember trying was Crepes de Paris, which folded (bad pun intended) not because it wasn't good, but because it was in Diamond Jamboree, an Asian center that really had no room for anything other than Asian eateries.
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Quick-service sweet and savory crepes and waffles filled with meats, fish, chicken, cheese, vegetable and dessert items such as ice cream, chocolate mousse, chocolate and fruit.
The placeholder website for the place hints at dessert crepes named after different cities, including a Moscow with cane sugar and rum. But I can't write a post about crepes without including the clip below, perhaps the best scene from Talladega Nights.
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.