Chatellier's Rare Game Sauce: Finally, An Answer To Foul-Tasting Duck



Have you ever killed a wild animal only to discover that it tastes like crap when you try to eat it?

Come on. Admit it: Your hunting endeavors haven't always put mouth-watering meat on your table.
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In our continuing efforts to inform (and, of course, provide Christmas
gift recommendations for the hard to impress), we point you to Chatellier's Rare Game Sauce, which I recently discovered in an Orange County gun store.

It's
true that I haven't yet tried this product, but how can you ignore this fine selling point story from the manufacturer:

In
1977, two Connecticut hunters killed a bunch of ducks but the dead
animals tasted “unpleasant” when they landed on the dinner plate. These
hunters complained and a pal developed a concoction to mask the taste:
Chatellier's special sauce. They say it's a “rich, spicy and sweet”
flavoring.

If that hasn't sold you, consider this: It's not just
terrible-tasting duck that can be redeemed. The sauce can also help turn
foul-tasting elk and venison into a “bold” flavor that will cause you
to munch with “gusto,” according to the manufacturer. One reviewer at
the Chatellier website even says the sauce is “addicting.”

Go HERE to buy your $15 jars of the sauce. Better yet: Splurge. You'll get a $3 per jar discount if you buy a 12-pack.

–R. Scott Moxley / OC Weekly

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