Cauldron Ice Cream is, of course, another liquid nitrogen-made ice cream shop. (There are very few new ice cream shops that aren't making their ice cream with liquid nitrogen these days). This one will open any day now, next to Ritter's Steam Kettle Cooking in Santa Ana in the South Coast area of town. A few days ago it posted this want ad for team members on Craigslist.
If you're one of the lucky few who were able to apply before the window closed, among the flavors that you'll potentially be mixing up will be Vietnamese Coffee, Earl Grey Lavender, and Red Velvet Cupcake.
According to their website, the dairy is from Straus Family Creamery in Northern California (if that means anything to you), and they will rotate out flavors monthly.
1421 W. MacArthur Blvd. Suite F, Santa Ana, CA 92704; http://www.cauldronicecream.com