On Wednesday, I was stumbling around in downtown SanTana, as I'm wont to do, and walked into the fabulously titled C4: Cure for the Common, the new creation of OC's culinary Two Jeffs: Hall (the gabacho) and Jensen (the Argie), the owners behind Chapter One: The Modern Local. It's a beautiful place, full of exposed brick, gorgeous booths, long marble bars, and a deli already stocked with cheeses. Already on the menu is a great Reuben made from house-cured pastrami, a fabulous farro-Merguez salad, and bread AND dill pickles made in-house that are as great as they come.
It was a soft opening on Wednesday, because they're getting ready for the grand opening TOMORROW during SanTana's monthly Art Walk. GO GO GO!
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This is going to be one hell of a place, with a wine and beer program run by a member of the Hi-Time family, all sorts of meats for sale (along with said beer and wine), and bread provided by the OC Baking Company. Congrats to the Jeffs, a more substantial review will come courtesy of Edwin, and see you tomorrow!
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