This week, Burger King is introducing its own chicken nuggets to compete with you-know-who. According to their site, they're “made with premum white meat…tender and juicy on the inside and crispy on the outside.”
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The nuggets are reportedly coated in a “flavorful tempura-style batter” and will be sold in packs of 4, 10 and 20, just like Mickey D's. They have the same amount of calories, too, about 470 for a 10-count order.
If you can't beat 'em, join 'em.
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.