Gustavo wrote about a planned raw-foods restaurants located directly across from Weekly favorite Memphis at the Santora in January. This weekend the place opened.
- Downtown Santa Ana Dining Rumors: Raw Restaurant? Diner? High-End Mexi? And Another High-End Mexi?
- Hipster Trifecta Of Eats Now Open In Downtown Anaheim
- No. 32: Mac 'n' Cheese at Chapter One: The Modern Local
Forgive my preaching but, Gustavo if you're eatin carnitas on a regular basis you do need to get your cholesterol check -up! Au Naturaw is proud to be bringing the 50,000 year old “food fad” to “Santana.” However, “fad” is quite politically incorrect now that it is associated with environmental, social, and medicinal justice. There is a REVOLUTION/ EVOLUTION currently in progress and healthy foods are in demand. We embrace your scepticism and hope to fill your mouths with a pleasant surprise!
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.