Sidecar who? Ah, yes. The buzz going around in December was Sidecar Doughnuts' test kitchen cranking out full-sized samples for anyone who could get up at 8 a.m. on a Saturday. We were originally told a January launch date. Then we waited. And waited. And then it dropped off our radar.
After months of (almost) patiently waiting, even reporting on its neighbors at Pie-Not, we received the news about its opening day. And it's rapidly approaching.
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Sink your teeth into apple fritters, banana Nutella (!!), malasadas and most definitely maple-bacon lovlies beginning Friday, April 12. You say you want pricing? Well, click here for the updated menu. Cross your fingers for no last-minute delays.
We've also got an update on über-healthy and tasty Greenleaf Gourmet Chophouse. Already working on a second location at the OC Mix, the owners have announced a June completion. We were liking the turkey Benedict just last week. Will there be another wine bar? Breakfast, lunch and dinner every day? Stay tuned!
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.