We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!
If you can't find something you like on the menu at Phoenix Food Boutique, then you must not like Asian food. The restaurant embraces no regional bias. There's teriyaki sauce on the prime rib. The stir-fried water spinach stinks from the inimitable smelly-feet aroma of Malaysian belacan. And you always have the option of creating your own dish by picking a protein and sauce from a list of ten that includes the opportunity to make a kung-pao out of anything.
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And everyone, and I mean everyone who isn't a vegetarian, will love the pan-fried crispy noodles with shredded pork. This dish consisting of a nest of deep fried noodles as thin as angel air is as perfect and as simple as it gets. It's smothered in a silken gravy with bean sprouts and velvety strips of pork. When you eat it, you realize its greatness lies in the tenuous existence of the noodle's crispness beneath all that sauce–a texture that feels as though a million tiny twigs simultaneously snapping in half in your mouth.
Phoenix Food Boutique, 13345 Euclid St,, Garden Grove, (714) 638-8338; phoenixfood.us
The List:
48. The Happy Hour Menu at TAPS
49. Pork Cutlet Curry at Cafe Hiro
50. Piadina at Piadina
51. Consomé de Barbacoa at El Torito Nuevo
52. Black Goat Casserole at Mirak
53. Wagon Wheel at French's Cupcake Bakery
54. Molletes at Taco Maria
55. That Awesome Hot Sauce at Akropolis
56. The Hermanator at Peter's Gourmade Grill
57. Bolsa Bao at Baos Hog
58. Full Moon Roll at Full Moon Sushi
59. Fried Chicken at Plaza Inn
60. Tonkotsu Spicy Ramen at Ramen Yamadaya
61. Three-Meat Combo at Robert Earl's BBQ
62. AYCE Sushi at Sake 2 Me
63. Yaki Dog at Burntzilla
64. Fruit Sorbet at the Playground
66. Dulce de Leche Walnut Shrimp Taco at Dos Chinos
65. Buñuelo Waffle at Waffles Inc
67. Cajun Seafood Pasta at The Big Catch
68. Belgian Fries at Wursthaus
69. Scoops x Contra Ice Cream Float at Scoops Ice Cream Santa Ana
70. Buttermilk Panna Cotta at Lola Gaspar
71. Hummus at Mick's Karma Bar
72. Savory Baked Goat Cheese Bread Pudding at Eat Chow
73. Sicilian Style Pepperoni Pizza at Perry's Pizza N Italian Restaurant
74. Kabocha Honey Nuts at Kabuki
75. Smashed Potatoes at Standing O
76. Dim Sum at Seafood Cove #2
77. Loco Moco at Bread Crumb Ohana Cafe
78. Bratwurst at Barley Forge
79. Beef Noodle Soup at (Wafting Fragrance) Noodle House
80. Taco de Nopal at Urban Cactus
81. Fried Chicken at Crazy Chi-Mac
82. Mole Tots at Amor y Tacos
83. Khao Soi at S.T. Noodle Bar
84. Chili Cone Queso at Cozy Cone Motel
85. Crispy Smelt at Big Catch Seafood
86. Teriyaki Chicken Plate at California Plate
87. Combo Plate at MasalaCraft
88. Cornbread Waffle N Chicken at Mrs. Bea's
89. Everything at Crispy Town
90. Kurobuta Pork Belly Bánh Mì at Mendocino Farms
91. Tostilocos at Tortas y Biónicos “Nice”
92. Milanesa at Delicias Peruanas
93. Super Nachos at Kelly's Korner Tavern
94. Tortas at Sliced and Diced Eatery
95. Seasonal Dumplings at Coconut Rabbit
96. Burrito de Birria de Res from Burritos La Palma
97. Bò Kho at Song Long Restaurant
98. Pancake Sandwich at Willowick Golf Course
99. Tahdig at Tanor Fresh Mediterranean Grill
100. Quatro Formaggi Panini at Old Vine Cafe
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.