Another week, another batch of goodies after the jump!
I got annoyedthat GOOD Magazine ripped off the name
of its GOOD Food section from the radio showGood Food
, reported on the weird op-ed piece in America's largest Armenian newspaperdecrying that there are Turkish-cooking classes in Orange County
, andoffered five words or terms that need excising from food writing NOW
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Edwin got drunk at the Auld Dubliner and wondered why McDonald's in Japan would stuff its "Miami" hamburgers with tortilla chips. Gotta stuff in some croquetas, coños!
Finally--but definitely not leastly--Michelle discovered the Sriracha cookbook, while Shuji enjoyed the "gourmet" tacos at Haven Gastropub's new effort, Taco Asylum. Me? I'm sticking to the two-tacos-for-a-buck-and-free-pineapple-juice deal at Tacos El Chavito in the Slater Slums.