Okay, this is a good deal.
For $55, you not only experience six courses from five chefs, but beer pairings (some hard-to-acquire) as well. Your culinary lineup includes the likes of Manny Gonzalez, Tom Hope and Charlie McKenna. Also, if you're hesitant, know this: We're advertising a second dinner because the first one SOLD OUT in a day. Are you game? The menu for next Wednesday is as follows:
Amuse Bouche Cream con Chili Pimiento Cheese Tasting Pimiento Hush Puppies, Pimiento Cheese Biscuit & Pimiento Cheese Pork Rind Chef Charlie McKenna - Founder, Lillie's Q
2nd Course "Oaked" Hog Tied Ale Loch Etive Scottish Steelhead Crudo Collards, Field Peas, Smoked Ham Hock & Benne Seed Chef Charlie McKenna - Founder, Lillie's Q
3rd Course Vanilla Pumpkin Ale on Nitro Southern Lyonnaise Salad Smoked Tasso Ham, Roasted Pumpkin Purée, Crispy Egg, Fall Spiced Mustard Caviar, Creole Sherry Vinaigrette Chef Cory Rapp - The Catch Restaurant
4th Course Phat Albert Imperial IPA - Double Dry Hopped Southern Fried Quail Tupelo Honey Glaze, Smoked Blue Cambozola Dandelion Slaw, Garden Pickled Vegetables Chef Manny Gonzalez - TAPS Fish House & Brewery, Brea
5th Course Goose Island Bourbon County Stout Peach Wood Smoked Pork Osso Buco Roasted Butternut Squash Grits, Crisp Root Vegetables, Stout Reduction Chef Kody Havener - Lillie's Q, Brea
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6th Course Remy's Pappy Sticky Toffee Pudding Fig Caramel, Abuelita Chocolate Mousse, Cocoa Nibs Chef Tom Hope - Culinary Director, Manzella Restaurant Group
Dinner is scheduled to commence promptly at 6:30 p.m. inside Lillie's Q on October 21. Price does not include tax or gratuity. Bring an appetite.
Lillie's Q is located at 240 S Brea Blvd in Brea, (714) 482-2001; www.lilliesq.com.