It's a common complaint that the food at Starbucks isn't very good--overpriced fodder customers often equate to airplane food if they're being generous.
Its founder, a Frenchman named Pascal Rigo, will oversee food development for the coffeehouse chain. The rollout of the new food items is expected to begin next year, starting at its Bay Area stores. Starbucks also intends to grow the 19 La Boulange stores into more locations across the country in the future.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!