Salt & Ash Opening In Placentia

Whole roasted trout, herb potatoes, green beans
Whole roasted trout, herb potatoes, green beans
Photo Salt & Ash Facebook

We received a tip from Instagram beer pal TwoSlow_OC on a new restaurant in Placentia. Formerly Orea Taverna & Wine Bar, the space began an overhaul last month.

Featuring a New American menu, expect a modest selection of plates for lunch, dinner and brunch. Owners Jennifer and Scott Mickelson hinted at a few of the opening beers being served as part of their revolving beverage program: Valiant, Left Coast, Golden Road and Bootlegger's. They'll pair well with tastes such as red snapper, Duroc pork tenderloin, and a shrimp sandwich featuring preserved lemon and watercress.

Their mission statement vision is as follows:

Salt & Ash is our life, our home, and with an open door and heart, let it be your home too. With humble roots, and proven hospitality, success through innovation and hard work we bring to you a concept that supports our hyper-local organic farms, day boat fishermen, micro brew master, and other small businesses for our growing Orange County economy.

We anticipate an opening in the next couple of weeks. Until then, follow their Instagram account at @saltandashoc.

Salt & Ash is at 1390 N Kraemer Blvd, Placentia, (657) 444-2701; www.saltandash.com.

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