On The Line: Robert Schueller Of Melissa's Produce, Part Two
Showing off Cathy Thomas' 50 Best Plants on the Planet cookbook
Photo by Dustin Ames
Robert Schueller's Q & A was easy peasy. His answers were concise and to the point. The second half of our interview is usually about the person more than the cuisine, and that's exactly what we got from Melissa's
fishing produce expert.
Read our interview with Robert Schueller of Melissa's Produce, Part One. And now, on to Part Two . . . Hardest lesson learned: Never make a promise you can't keep.
What do you do in your free time? Fishing by the cabin.
Favorite childhood memory. Eating at Disneyland.
Last move watched; how was it? Today's Special. If you're a foodie, it's a must-see!
Last thing you looked up online: Sweet potatoes.
Where did you grow up? San Pedro. Still love it there.
What were you up to five years ago? Still working at Melissa's. I'm on my 18th year.
Do you have any skills that are non-food related? Fishing. Well, that's what the fish say.
Last song playing on your radio: I Need A Miracle by Third Day.
What would you be doing if you weren't in this business? Another area of the food industry, or just eating lunch.
To learn more about Melissa's Produce, visit www.melissas.com.
Get the Food & Drink Newsletter
Our weekly guide to Orange County dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.