As promised, every Friday we will allow the folks over at the SoCal Restaurant Show over at KLAA-AM 830 to tell us what they're going to have on their radiola every Saturday. It's a bit light on OC this time around, but that's okay as you'll see...
10:32 a.m. to 10:43 a.m.
First it's the "best bite of the week" with Chef Jet and Producer Andy. Thereafter it's Zov's of Zov's Bistro in Tustin previewing her upcoming author lunch with Kitty Morse. Ms. Morse is a native of Morocco and returns there often. Her latest title is, Mint Tea and Minarets : A Banquet of Moroccan Memories.
10:45 a.m. to 10:57 a.m.
If you have confidence in the chef underground dinners, they can be a lot of fun. Chef Amy Jurist (also an accomplished caterer) has been organizing these unusual one-night only events for 7 years under the banner of the Decadent Underground Dinner Club. Up next for her is "The Bacon Bash" evening. (It's the 5th Annual...)
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11:00 a.m. to 11:13 a.m. It's un-American not to appreciate a juicy hamburger hot off the grill. Television host, author, Emmy award-winning filmmaker, and burger expert, George Motz certainly agrees. His passion for burgers initially resulted in the award-winning documentary, Hamburger America. The success of the film inspired George to then pen a state-by-state guide to burgers also titled Hamburger America. Now George has an original series for Travel Channel, Burger Land. George takes the views on a road trip across America offering his expert take on the nation's top burgers in various regions of the country. The first city visited is Los Angeles and it's more than the obvious spots !
11:15 a.m. to 11:27 a.m.
Luciano Pellegrini is the founding executive chef at Valentino Las Vegas located in The Venetian hotel. For 14 years, this fine Italian restaurant has been earning rave reviews. Chef Luciano is one of the few James Beard Award-winning chefs who actually lives in Las Vegas and cooks in his restaurant. He won his coveted Beard Award for Valentino Las Vegas! Chef Luciano will be sharing some Valentino Las Vegas news.
11:30 a.m. to 11:57 a.m.
Linda Burum is an accomplished food journalist known for her attention to the details. You've seen her engaging work in Los Angeles, Los Angeles Times, and L.A. Weekly. Among the cuisines that Linda has extensively researched are the regional cuisines of India. Linda will be sharing her food knowledge of our own Little India on Pioneer Boulevard in Artesia.