The sad part of this story is that the journo in question is not me.
A few years ago, Master Scotch Blender Richard Paterson taught Vancouver Broadcast Anchor Sophie Lui how to taste scotch, topping off his five-minute presentation with a vial of $50,000 scotch. The entire clip is an education, but the final reveal? Wow.
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If only I were half as passionate as Paterson, well, I'd probably still be right here.