81. Fried Chicken at Crazy Chi-Mac
Photos by Dustin Ames
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You only need to have been paying attention to the miracles Korean purveyors such as Kyochon and Pizza & Chicken Love Letter have done with fried chicken over the past decade to know that when a Korean beer pub decides to focus on fried chicken as its specialty, things are going to be very, very good.
Crazy Chi-Mac does just this, but the restaurant doesn't just have one kind of fried chicken either. There's the base model, golden and crispy battered, the crust similar to the Colonel's, though lighter and not harboring a gallon of grease. From there, coating possibilities emerge in saucing options ranging from a hot sauce made with red kimchi juice to a sugary soy to something called "Habanero 911 Hot Wings" that has a note underneath it saying, "Caution: Very Very Spicy!!!"
And with all of the chicken at Crazy Chi-Mac, there's the unshakable hallmark of the Korean Method, a double-fry that leaves the skin thoroughly rendered of its fat and practically disappearing between the batter and the meat. Another notable feature: Even if you ask for a half order, enough equally sized pieces appear to share with the entire table, and the breast is cut into smaller pieces so that no one person hogs it all.
82. Mole Tots at Amor y Tacos 83. Khao Soi at S.T. Noodle Bar 84. Chili Cone Queso at Cozy Cone Motel 85. Crispy Smelt at Big Catch Seafood 86. Teriyaki Chicken Plate at California Plate 87. Combo Plate at MasalaCraft 88. Cornbread Waffle & Chicken at Mrs. Bea's 89. Everything at Crispy Town 90. Kurobuta Pork Belly Bánh Mì at Mendocino Farms 91. Tostilocos at Tortas y Biónicos "Nice" 92. Milanesa at Delicias Peruanas 93. Super Nachos at Kelly's Korner Tavern 94. Tortas at Sliced and Diced Eatery 95. Seasonal Dumplings at Coconut Rabbit 96. Burrito de Birria de Res from Burritos La Palma 97. Bò Kho at Song Long Restaurant 98. Pancake Sandwich at Willowick Golf Course 99. Tahdig at Tanor Fresh Mediterranean Grill 100. Quatro Formaggi Panini at Old Vine Cafe
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