Why yes, that is an appetizer sampler. And yes, it does contain fried shrimp, crab rangoons, and two kinds of egg rolls. But where did I have it? What restaurant is this that had the time to do that pepper flower garnish? One guess per person per comment. Good luck!
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.