Behold the torta. Bread with some heft, beans, milanesa de res, lettuce, tomatoes, panela . . .
. . . but where's it from? The fact that it's reasonably authentic Mexican tells you at once that it's not from Aliso Viejo or Yorba Linda. One guess per comment, no Weeklings allowed, and the first right guess gets a prize from our roving OC Weekly Prize Patrol.
