Five Meals to Keep the Summer Wind Blowing . . .
MARISCOSLICENCIADO#2 This place sells Sinaloan seafood but lies landlocked in the same decaying commercial pocket JC Fandango calls paradise. Their best seller is aguachile, ceviche writ amazing: scores of chilled shrimp, cucumbers, red onions and tomatoes crammed onto a large molcajete—the mortar-and-pestle contraption used by Mexicans since before Jesus. Aguachile is an incredible contradiction: light …
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