Thinking that it would be a good idea to grab a snack at 85 Degrees Celsius after some day-after-Christmas shopping, we arrived to see this.
Apparently, everyone had the same idea. 85 Degrees Celsius has always been busy, but it's been a while I've seen a line this long. Our stomachs did not allow us to endure the line, so we settled on some take-out dim sum from Capital Seafood a few doors down.
My tuna danish jones will have to wait.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.