This is dolsot bibimbap, or mixed rice, vegetables, an egg and bulgogi in a hot stone pot, and not a bad version of it; the only hint you're getting for right now is that it came with an unexpected tempura octopus tentacle as one of the panchan (side dishes).
The first person to guess where it came from wins a nifty prize–a Mother's Market gift card. Weeklings (OC Weekly employees) aren't eligible. If you're having trouble, I may post another hint later.
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