If you've been browsing our Drunk After Work archives and thought, “Hmm, this Ws China Bistro sounds like they have a great Happy Hour!”, forget it.
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I just discovered that this Irvine branch of a restaurant that also has a location in Redondo Beach has served its last plate of beef with broccoli. It sounds as if it shuttered at the end of October.
Too bad, because theirs was a very generous Happy Hour–one of a few that extends to the weekends and late into some weeknights.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.