This Week In Food: Cakes, Cookies, and Mexican Wine

Oh, that magic feeling
Oh, that magic feeling
Dustin Ames

Hi guys, let's take a look at another week in food!

Edwin waited and waited to eat at Din Thai Fung. He named the VIP at Del Frisco's Grille Our Drink of the Week, and he gave us the Restaurant Roll Call for August.

Dave told us to try the garbanzos at The North Left, the burger at Riders Club Cafe, and the wraps at Ketch Cafe. Anne Marie announced the opening of a new SusieCakes (nom nom nom) and she spoke with Koa Duncan of Stax Cookie Bar.

Sarah went to Alien Sandwiches for her Long Beach Lunch. Cleo told us where to get the best breakfast beers. Bill wrote about the Wall Street Journal critic who spat on the Mexican wine industry. Our old intern, Leandra interviewed A La Minute's executive chef. And last, Gustavo ate at El Porton Colombiano in Huntington Beach for his Hole in the Wall review.

Until next time, have a good one, from all of us at Stick a Fork In It!

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!


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