This Week In Food: Cakes, Cookies, and Mexican Wine
Oh, that magic feeling
Hi guys, let's take a look at another week in food!
Dave told us to try the garbanzos at The North Left, the burger at Riders Club Cafe, and the wraps at Ketch Cafe. Anne Marie announced the opening of a new SusieCakes (nom nom nom) and she spoke with Koa Duncan of Stax Cookie Bar.
Sarah went to Alien Sandwiches for her Long Beach Lunch. Cleo told us where to get the best breakfast beers. Bill wrote about the Wall Street Journal critic who spat on the Mexican wine industry. Our old intern, Leandra interviewed A La Minute's executive chef. And last, Gustavo ate at El Porton Colombiano in Huntington Beach for his Hole in the Wall review.
Until next time, have a good one, from all of us at Stick a Fork In It!
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