This Week in Food: Belgian-Waffle Sandwiches, Bad Bánh Mìs, and Gobble Gobble Hey!
Given Thanksgiving is next week, it's natural that most of us spent this week giving ustedes tips on how to celebrate a better Thanksgiving. But we did more--highlights after the jump!
Edwindid a roundup of Thanksgiving specials
in local restaurants,put funnel cakes
to our dueling-dishes ring, andreported on a bakery selling
Cream Pan's cream pan.
Dave scored a recipe for turkey pho from Dee Nguyen of Break of Dawn, went Mexi on alternate ways to prepare leftover turkey, and railed against Whole Food's ridiculously priced, stupidly stuffed bánh mì.
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