Friend of the blog, Weekly contributor, author of Deep End Dining and frequent Good Food contributor Eddie Lin and Valentino Herrera of Trippy Food have unleashed the first episode of their “Kamikaze Kitchen” project.
The point of the show, in case you missed it, is to drop in on chefs at their restaurants, give them a brown bag with a secret ingredient to cook and see what happens.
See also:
- Deep End Dining's Eddie Lin Announces YouTube Show Called “Kamikaze Kitchen”
- Deep End Dining's Eddie Lin's First Book Out In Stores Today
- Cock & Bull
]
The first episode, which features Chef Ben Ford of Culver City's Ford's
Filling Station, who also happens to be the son of actor Harrison Ford
(you need to know this to understand the funniest part of the
video), starts out with snicker-worthy ingredient (if you share my
juvenile sense of humor) and includes interludes where Lin is popping and
locking on a street corner. Go Eddie! Go Eddie! Go Eddie go!
Watch it below!
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.