Now a new gastropub called Project West has taken over. Their menu is shorter but not any less ambitious. They're still in soft opening mode as I type this and will be until the end of the month (offering a 25% discount on all menu items until then). I've not tried it yet, but from their Instagram, they seem to be burger-focused.
One of their burgers, it seems, is called a "50/50 Burger" consisting of a pretzel bun and a half-beef-half-sausage patty. They also have something called a Lamburgini with a spiced lamb burger with tzatziki heirloom tomatoes, red leaf lettuce, and cucumber. The Instagram feed also has more than a few sausage sandwiches, including an IPA sausage with charred jalapeño-onion-bacon jam, grainy bbq mustard aioli, and arugula.
And if any Ally Restaurant fans are listening, they're also making spaghetti. No, it's not the same spaghetti, but the pasta is reportedly hand-made and the guanciale in their "Spaghetti Chiatarra Con Guanciale" is almost bacon.