Piaggio on Wheels remains the only luxe-lonchera I've found fascinating enough to review on my This Hole-in-the-Wall life columna, because how can your argue with their empanadas, their milanesa, and head guy Jose Piaggio's ever-constant, ever-successful tinkering with Latin American favorites (I still can't get his version of the Cuban classic moros y cristianitos spiked with bacon out of my culinary dreams). It's so good, in fact, that I decided to ramble about it on KCRW-FM 89.9's Good Food with Evan Kleinam this weekend. Hear it after the jump!
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