Ochoa's Chorizo Gets the Good Food Treatment
I'm a bit late in plugging my appearances on KCRW-FM 89.9's Good Food withEvan Kleiman
, so this: I interviewed the Ochoas ofOchoa's Chorizo
two weekends ago for the show. It was great to talk to not only Sal Jr., but the originator of the chorizo herself: his mom, Aurora, who still gets in to monitor the process. Enjoy!
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