No. 95, Sweet Chili Chicken Quesadilla At Kogi
Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to highlight dishes from restaurants we'll never full review, or secrets from old standbys. Anyhoo, let the march continue...
What I should've been trying all along was everything else. I seemed to have forgotten that the whole Kogi business model is to go for the unexplored and unusual. Roy Choi's crazy drug-inspired mixups shouldn't work, but they do. Their Blue Moon mulitas look like UFO discs of strangeness, ugly but endearingly addicting--the best greasy, griddle-crisped tortilla/taco/sandwich thing that's shellacked in an unidentifiable purple-ish substance that might as well be made of delicious alien blood.
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