Many luxe loncheras originate in LA and then slowly make their way down the map to OC (hurry, we're hungry!), but here's one that's truly worth the wait.
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The bright-red mobile eatery is known for its New England-style lobster roll--a perfectly buttered and toasted split-top bun piled with chunks of Maine-imported lobster. You can order it two ways: dressed with mayo, salt and pepper, or simply sprinkled with drawn butter. They've also got a crab roll and other New England classics such as clam chowder, Cape Cod potato chips, Whoopie pies and Maine Root's sodas.