Jonathan Gold, His Brother and Whale Meat

Here's an interesting story by the LA Times about our sister paper's venerated and Pulitzer Prize-winning food critic, his meal of whale on a trip to South Korea, and what his brother Mark, a marine scientist and president of Heal the Bay thinks about it.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >