This one ought to be easy if you know what this dish is, hard if you don't. So, where did I have it? One guess per person per comment. Use a valid e-mail address. No Weeklings allowed. Good luck!
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.