I got a text on Sunday from the mysterious Ben Dayhoe of SanTana that the Grilled Cheese Spot–the latest culinary effort of the Crosby guys, this one focused specifically on grilled cheese sandwiches–was doing a soft opening. Was I interested?
HELL YA! Unfortunately, I had just polished off a gargantuan bowl of pozole and other yummies, so I would have to wait until their official opening, which at the time hadn't yet been determined.
Well, gals and germs: the time is NOW!
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Got a Facebook message from Crosby guy Chris Alfaro that the city just gave them their final sign-off, which means they're now officially open for business. I haven't swung by yet, but I'm hearing great things–a build-your-own-'wich option, or preset orders involving roast beef, turkey, and other wonderful things. AWESOME!!!
So, the particulars: the hours are Sun.-Wed, 11 a.m.-8 p.m., and Thur.-Sat., 11 a.m.-11 p.m. And the address is 318 W. Fifth Street in big, bad SanTana. GOGOGO AND BUYBUYBUY!!!
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