Calamansi Sour at Irenia, Our Drink of the Week!

Lumpia for dazeEXPAND
Lumpia for daze
Courtesy of Irenia

Starting last week, Irena in SanTana has a Happy Hour complete with pulutan (Filipino bar bites), discounted cocktails, beers and boilermakers available exclusively at the bar. We recommend kicking off with a calamansi sour and an order of lumpia. The cocktail makes great use of its ingredients—floral Kikori Japanese rice whisky, tart calamansi syrup and egg white—to offer something that balances the scales between sweet, bitter and strong. But it's the egg white that gives this tangy drink a smooth, creamy body.

So creamyEXPAND
So creamy
Cynthia Rebolledo

Chef Ryan Garlitos will also be offering new shareable dishes as daily specials, beginning with lumpia shanghai, a Filipino egg roll stuffed with ground pork, carrots and daikon radish. Rice bowls, previously only offered during lunch, will also be available at the bar during Happy Hour. Tagay to hopefully seeing some isaw and chicharon on the bar menu!

Irenia, 400 N. Broadway, Santa Ana, (657) 245-3466; www.ireniarestaurant.com. Happy Hour goes Tuesday-Thursday, 5:30 p.m.-7pm

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Irenia

400 N. Broadway
Santa Ana, CA 92701

657-245-3466

www.ireniarestaurant.com


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