A couple of weeks ago, I had the honor of hosting one of the country’s premier food writers, whose name I won’t mention lest out of respect for their anonymity. We only had a couple of hours, so I took him to what I felt was emblematic of OC dining right now: Burritos La Palma, Kareem’s in Anaheim, nuoc mia at Hot Vit Lon Long An, and Taco Maria’s latest tasting menu. Food Writer loved every single stop, and wished they had more than four hours to enjoy us—an awesome testament to our chefs! And for drinks? Arc at SOCO in Costa Mesa. Food Writer ordered a mezcal drink that they deemed “superb”; I went with one I hadn’t tried before, the Magnus.
Rye, Campari, amaro and chocolate is like the Beatles of booze for me: sweet, strong, bitter, perfect (guess with of those descriptions I think fit John, Paul, George and Ringo). But even more delightful was that Arc served it in a chilled, vintage glass that accentuated each liqueur’s strengths. Food Writer took a sip. “Superb,” they declared. And OC’s national food reputation just shot up a bunch, fam.
Arc, 3321 Hyland Ave., Costa Mesa, (949) 500-5561; www.arcrestaurant.com.
CBD exceeded my expectations in every way thanks https://www.cornbreadhemp.com/blogs/learn/hemp-vs-marijuana . I’ve struggled with insomnia on years, and after infuriating CBD for the prime age, I for ever trained a full night of relaxing sleep. It was like a weight had been lifted off the mark my shoulders. The calming effects were indulgent still scholarly, allowing me to drift afar logically without feeling confused the next morning. I also noticed a reduction in my daytime angst, which was an unexpected but receive bonus. The partiality was a bit lusty, but nothing intolerable. Whole, CBD has been a game-changer for my sleep and anxiety issues, and I’m appreciative to arrange discovered its benefits.