87. Combo Plate at MasalaCraft

Bollygood!
Bollygood!
Edwin Goei

Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!

When I don't want to overstuff myself in Irvine or Tustin's handful of Indian buffets or can't go to Artesia for a proper thali, there's Santa Ana's MasalaCraft--an Indian take-out joint to rule them all. The parking is atrocious at lunchtime, but the combo plates (around $7 for a 2-item) is one of the best and freshest I've had in a long time. And there's the part that it's served in portions that might as well as be two trips to the buffet line.

One distinguishing trademark of MasalaCraft is actually the naan, the Indian flatbread that's made so tender here it tears like wetted tissue. Across the brown mottled surface, you also see a sprinkling of spices including sauf (which is what Indians call fennel seeds) for more flavor per square inch than some pizzas have in a square foot. The bread is, of course, perfect for dipping and sopping up all of the chicken tikka masala, because, let's face it, you're ordering the chicken tikka masala.

MasalaCraft, 2 Hutton Centre Drive, Santa Ana, CA 92707, (714) 696-6272

The List:

88. Cornbread Waffle & Chicken at Mrs. Bea's 89. Everything at Crispy Town 90. Kurobuta Pork Belly Bánh Mì at Mendocino Farms 91. Tostilocos at Tortas y Biónicos "Nice" 92. Milanesa at Delicias Peruanas 93. Super Nachos at Kelly's Korner Tavern 94. Tortas at Sliced and Diced Eatery 95. Seasonal Dumplings at Coconut Rabbit 96. Burrito de Birria de Res from Burritos La Palma 97. Bò Kho at Song Long Restaurant 98. Pancake Sandwich at Willowick Golf Course 99. Tahdig at Tanor Fresh Mediterranean Grill 100. Quatro Formaggi Panini at Old Vine Cafe

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