10 Signs You Grew Up Eating Food in Southern California
The county we call home
If you grew up eating in SoCal, consider it something to pin on your "Awesome Things About My Life" board on Pinterest. It's a badge of honor; when non-natives ask me what Southern Californians do for fun, I list variations of "eat with friends" and "find new restaurants to try." I'm not a liar, so what makes SoCal food so great? Well...
10. Nothing Beats In-N-Out
Photo by Charles Lam
Since In-N-Out's founding in Baldwin Park, it's become the pride and joy of our fast food culture, something even fancy chefs can admit to love. Growing up, In-N-Out is the default destination after literally everything. High school dances, concerts, football games, regular school days--you name it. No wonder the UCI In-N-Out is full of Uni High kids all of the time.
9. You Think Mexican Candy is Amazing Candy
When someone says, "Give me the Lucas," you know they're talking about the oh-so-addicting chili mango Mexican powder. Beyond that, too, you've dabbled in Tamarindo candy, Duvalin chocolate-strawberry candy, Vero mango-and-watermelon-flavored lollipops, and De La Rosa peanut confections--lead be damned.
8. What's Dunkin Donuts?
Photo by Michelle Woo
You've probably never eaten Dunkin Donuts. In fact, you probably didn't hear about the East-Coast-lauded chain until you either went to the one in Vegas and/or know someone from the East Coast. Now they're coming to California? We'll stick to our Cambodian donut shops, thanks much.Next Page
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