Edwin announces the date “Top Chef: The Tour” plans to hit the Irvine Spectrum, reveals where Chef Roy Choi of the famed Kogi Truck found his inspiration, munches on some fabulous seasoned seaweed in Wacky Snacks and says goodbye to Pizzeria Ortica Chef Steve Samson. He also digs into an informative two part interview with Sam Gupta of Traditions in Tustin and announces the plans for an OC Kids' Restaurant Week!
Dave gets his happy hour on at Proof bar in Drunk After Work, lists five Mexican foods that would actually be recognizable in Mexico, gives us a taste of Russian gourmet food and picks up some kohlrabi at the farmers' market. He also satisfies our sweet tooth with a French recipe for poires belle Hélène. Mmm.
Vickie catches maki madness at Ra's all you can eat sushi contest and tells us where we can score some seriously nerdy Star Wars treats. Jessica gets her cocktail on with a Bahama mama and sits down with a slice of Spumoni gelato ice cream cake in Dessert of the Week. Willy shows that sometimes it's alright to be a little bitter in a Thai-themed Dueling Dishes and we get our mitts on some DIY grilled fish spring rolls in Life on the Veg!