This week, Stick a Fork In It covered everything from where to find a fiery late night happy hour to the Kogi Truck's secret ingredient.
Find out more about what you missed after the jump!
Megan reports on the secret ingredient that makes Roy Choi's kogi tacos so yummy and Willy battles
frozen treats that are perfect for the summer season.
Gustavo calls on all food trucks to wheel themselves over to the Weekly for a guaranteed food review, shows us where we can grub on some substitute chow chow, reveals where we can score an awesome cochinita pibil and recounts the story of a car heist gone wrong in a Taco Bell drive-though.
Dave lists five great hangover remedies, gets his absinthe on at the Cellar in Fullerton, grabs a bite at the Vizzi food truck, shows us how to mix a proper martini and announces that there's finally something to eat at the Lake Elsinore Outlets.
Edwin grabs a bag of Marco Polo Shrimp chips for this week's Wacky Snacks, reveals the dates for Fullerton's Restaurant Week, takes a peak at a new ramen shop in Irvine and gets a hold of Zov Karamardian of Zov's Bistro for an in depth interview.