Our dish is perfect any time of day, especially brekkie.
We shared it as an early dinner I scarfed three-quarters while he sat, amused at my voracious appetite.
Where did we find such savory goodness? Inquiring minds want to know. This might as well be Eat This Now, except we thought it would make a better challenge. Let's hope you fare better than my last photo. One guess per customer, and no Weeklings allowed!