Dim Sum Night

Sep 28th • 6:30 pm - 9:30 pm • Heat Culinary Home Kitchen

Learn to cook traditional Chinese Dim Sum served in small portions.

This class will cover the following: BBQ Pork Buns (Char Sui Bao), Crispy Vegetable Spring Roll, Scallion Prawns with Teriyaki Dipping Sauce and Salt & Pepper Wings with Orange Dipping Sauce.

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