Sink your bones into a dark booth in this downtown Fullerton joint, then sink your teeth into the best shrimp and grits this side of Texas. (The white Cheddar cooked into the dish is what puts it into the heavenly category.) Or go with the voodoo shrimp, their buttery broth keeping the crustaceans moist and soaking into the bed of dirty rice. Or get comfortable with a giant helping of jambalaya, with its perfectly cooked seafood and andouille sausage. Whatever you choose, it all tastes better with a Hurricane or Black Magic martini. No need to book a trip to New Orleans when you can get the food here, and a well-liquored crowd awaits just outside the door.
